Mexican Cuisine in Bangkok, Crafted at Catrika

Tortilla corn chips served with pico de gallo (mild), green salsa (medium), and hot sauce.

2 pieces of grilled Mexican street corn slathered in chipotle mayo, topped with parmesan, chili de arbol powder, crumbled cheese, fresh coriander, and lime wedge.

4 jalapeños stuffed with cheese, breaded and fried, served with homemade ranch dressing.

3 crunchy rolled flour tortillas cut in half, stuffed with cheese and shredded chicken, drizzled with BBQ sauce and served with ranch dressing.

Squid rings marinated in Mexican spices and deep-fried until golden and crispy, served with chipotle mayo.

6 chicken wings tossed with homemade buffalo sauce, served with celery, carrots, and ranch dressing.

6 chicken wings tossed with homemade BBQ sauce, topped with sesame seeds, served with celery, carrots, and ranch dressing.

Homemade guacamole with creamy avocado, tomato, red onions, fresh jalapeño, lime juice, and coriander, served with corn tortilla chips.

Slow-cooked beef chili topped with cheese, tortilla strips, and sour cream, served with corn chips and flour tortilla.

Warm melted cheese topped with homemade pork chorizo and pico de gallo, served with corn chips and flour tortilla.

Rich tomato broth infused with roasted chilis, served with crunchy tortilla strips, fresh avocado, sour cream, and cheese.

Creamy tomato broth with chicken, tortilla strips, black beans, bell peppers, onions, and fresh lime wedge.

Fresh lettuces, Parmesan cheese, and croutons with our homemade Caesar dressing. (+Chicken ฿60 / +Shrimp ฿90)

Colorful mix of avocado, black beans, roasted corn, cucumber, cherry tomato, red onion, bell peppers, jalapeño, and lettuces, drizzled with chipotle citrus dressing. (+Chicken ฿40 / +Shrimp ฿90 / +Carne Asada ฿90)

Guacamole, black beans, corn, pico de gallo, shredded cheese, bell peppers, and crunchy tortilla on a bed of lettuces tossed in creamy southwest dressing.

Corn tortilla chips layered with refried beans, nacho cheese, mozzarella, guacamole, pico de gallo, black beans, sour cream, and pickled jalapeño.

Classic nachos topped with seasoned ground chicken.

Classic nachos topped with seasoned ground beef.

Classic nachos topped with grilled chicken.

Classic nachos topped with our signature pork chorizo.

A super-sized pile of corn chips layered with all toppings. (Classic ฿530 / Chicken ฿550-570 / Beef ฿530 / Chorizo ฿570)

Classic melted cheese blend.

Filled with seasoned ground chicken.

Filled with seasoned ground beef.

Filled with grilled chicken.

Filled with roasted vegetables.

Filled with grilled shrimp.

Roasted bell peppers and onions, shredded lettuce, pico de gallo, shredded cheese. Served with sour cream and your choice of salsa.

Grilled or ground seasoning chicken, shredded lettuce, pico de gallo, shredded cheese. Served with sour cream and salsa.

Ground beef, shredded lettuce, pico de gallo, shredded cheese. Served with sour cream and salsa.

Stuffed with mix cabbage and pico de gallo, topped with fresh radish. Served with your choice of salsa.

Beer-battered seabass fried crispy, stuffed with mix cabbage, pico de gallo, mango chunky sauce, and chipotle mayo.

Beer-battered shrimp fried crispy, stuffed with mix cabbage, pico de gallo, mango chunky sauce, and chipotle mayo.

Thinly sliced, spit-roasted pork marinated in dried chilies and spices, with pineapple. Served with your choice of salsa.

Slow-cooked beef stew in adobo, served in corn tortilla with melted cheese, coriander, onions, and broth for dipping.

Grilled corn tortilla filled with chipotle marinated prawns, roasted bell peppers, onions, melted cheese, chipotle mayo, radish, and coriander.

Rolled crispy corn tortilla stuffed with your choice, served on creamy avocado sauce, enchilada sauce, crumbled cheese, pico de gallo, and sour cream. (Chicken ฿270 / Veggies ฿260 / Ground Beef ฿290 / Beef ฿390 / Lamb ฿410)

Tender juicy tenderloin grilled, topped with melted cheese, fresh avocado, onions, and cilantro. Served with your choice of salsa.

Grilled marinated ground pork topped with chopped onions and fresh cilantro. Served with your choice of salsa.

2 rolled corn tortillas stuffed with shredded chicken, covered in authentic savory mole sauce (chocolate, chili, nuts, spices), topped with sesame seeds. Served with beans and rice.

2 rolled soft corn tortillas stuffed with chicken, coated in homemade creamy enchilada suiza sauce, topped with melted cheese. Served with rice and beans.

Vibrant fusion of fish and shrimp with taco al pastor flavors: chili powder, lime-marinated seafood, achiote, pineapple, avocado, onion, and cilantro. Fresh, citrusy, and slightly sweet.

Mixture of shrimp, octopus, and ceviche in tomato-based broth with cucumber, onion, tomato, lime, and cilantro. Served cold in a big glass cup with chamoy ring and tortilla chips.

Fresh seabass flash-marinated in leche de tigre (tiger milk), flavored with sliced red onions, mango, cucumber, salt, and spicy chili. Served with tortilla chips.

Raw tiger shrimp marinated in lime juice and jalapeño sauce, topped with sliced avocado, red onions, chunky mango sauce, cucumber, and coriander.

Refreshing, savory dish featuring boiled shrimp, avocado, cucumber, onion, cilantro, tomato-based broth, and lime. Served cold in a chamoy ring glass cup with tortilla chips.

Refreshing, savory dish featuring boiled octopus, avocado, cucumber, onion, cilantro, tomato-based broth, and lime. Served cold in a chamoy ring glass cup with tortilla chips.

2 golden crispy pastries with your choice of filling, served with salsa for dipping. (Chicken ฿190 / Roasted Vegetables ฿180 / Ground Beef ฿210)

Chicken stew in mild spicy yellow chili creamy sauce, served over rice, garden vegetables, and boiled egg.

Traditional Cuban dish of shredded beef cooked in a rich sauce of tomato, onion, pepper, and spices. Served with rice.

Beloved staple of Venezuelan creole cuisine. Meatballs steamed in a rich tomato-based sauce and served with rice.

Half chicken marinated with achiote paste, served with Mexican potato wedges and enchilada sauce.

Grilled butterflied sea bass marinated in mojo adobo achiote sauce, topped with pico de gallo, mango chunky sauce, avocado, and radish. Served with 3 grilled shrimp, 6 flour tortillas, Mexican rice, red enchilada sauce, and house salad.

Braised lamb shank slow-cooked in rich adobo sauce infused with smoky chipotle, cumin, garlic, and cinnamon. Served atop creamy mash potato with garden vegetables.

Striploin steak marinated and grilled with chimichurri mojo. Served with garden vegetables and your choice of mashed potato, french fries, or potato wedges.

Flaky sea bass breaded and pan-fried to golden perfection. Coated in creamy cilantro tequila and jalapeño sauce, served on Mexican rice topped with fresh avocado and garden vegetables.

Sliced juicy citrus-marinated grilled tenderloin topped with roasted bell peppers and grilled onions. Served with homemade guacamole, a cheese enchilada, Mexican rice, and refried beans.

Juicy grilled salmon covered with lemon butter sauce, pico de gallo, and chunky mango sauce. Served with Mexican rice and garden vegetables.

Juicy and tender chicken thigh covered in authentic savory mole sauce (chocolate, chili peppers, nuts, and spices), topped with sesame seeds. Served with refried beans and Mexican rice.

Tender chunks of slow-cooked beef simmered in a vibrant, smoky chili sauce made from dried red chiles, garlic, onions, bell peppers, melted cheese, and aromatic spices. Served with warm corn tortillas, Mexican rice, and refried beans.

Grilled lamb chops served with garden vegetables and your choice of mash potato, fries, or potato wedges.

A platter filled with grilled salmon, grilled shrimp, fried calamari, grilled seabass, breaded shrimp, seabass ceviche, and 4 jalapeño cheese poppers. Served with corn chips and salsas.

6 cinnamon and sugar-dusted fried pastry dough sticks served with a side of chocolate sauce.

Sliced bananas sautéed in a rich caramel sauce of butter, brown sugar, and cinnamon, served over a scoop of vanilla ice cream.

Creamy custard dessert with a smooth texture, characterized by a rich caramel sauce topping. (+Vanilla Ice Cream ฿40)